EFFECTS OF GERMINATION OF WHEAT, OATS, AND PEARL MILLET ON ALPHA-AMYLASE ACTIVITY AND STARCH DEGRADATION

被引：34

作者：

LINEBACK, DR ^{[1
]}

PONPIPOM, S ^{[1
]}

机构：

[1] UNIV KANSAS,DEPT GRAIN SCI & IND,KANSAS CITY,KS 66103

来源：

STARKE | 1977年 / 29卷 / 02期

关键词：

D O I：

10.1002/star.19770290205

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：52 / 60

页数：9

共 19 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

BADI SM, IN PRESS

[3] DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE [J].

BARNES, WC ;

BLAKENEY, AB .

STARKE, 1974, 26 (06) :193-197

[4] REASSESSMENT OF CHEMICAL STRUCTURE OF BARLEY AND WHEAT STARCH GRANULES [J].

BATHGATE, GN ;

PALMER, GH .

STARKE, 1972, 24 (10) :336-&

[5]

BUTTROSE BS, 1970, J ULTRASTRUCTURE RES, V4, P231

[6]

DRONZEK BL, 1972, CEREAL CHEM, V49, P232

[7] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[8] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .4. DIGESTION OF LARGE GRANULES BY GLUCOAMYLASE OF FUNGAL (ASPERGILLUS-NIGER) ORIGIN [J].

EVERS, AD ;

GOUGH, BM ;

PYBUS, JN .

STARKE, 1971, 23 (01) :16-&

[9] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .2. STRUCTURE OF GRANULES MODIFIED BY ALPHA-AMYLOLYSIS - PRELIMINARY REPORT [J].

EVERS, AD ;

MCDERMOT.EE .

STARKE, 1970, 22 (01) :23-&

[10] SCANNING ELECTRON MICROSCOPY OF WHEAT STARCH .I. ENTIRE GRANULES [J].

EVERS, AD .

STARKE, 1969, 21 (04) :96-&

← 1 2 →