THE COMPOSITION OF SOLUBLE POLYSACCHARIDES IN FRUIT JUICES .1. ORANGE JUICE

被引：15

作者：

KAUSCHUS, U ^{[1
]}

THIER, HP ^{[1
]}

机构：

[1] UNIV MUNSTER,INST LEBENSMITTELCHEM,PIUSALLEE 7,D-4400 MUNSTER,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 05期

关键词：

D O I：

10.1007/BF01027405

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：395 / 399

页数：5

共 15 条

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SAGUY, I .

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[4]

FUCHS G, 1984, COMMUNICATION

[5]

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[6]

Kauschus U., 1985, Fluessiges Obst, V52, P29

[7]

LINDNER P, 1983, COMMUNICATION

[8] CHARACTERISTICS OF CALIFORNIA NAVEL ORANGE JUICE AND PULPWASH [J].

PARK, GL ;

BYERS, JL ;

PRITZ, CM ;

NELSON, DB ;

NAVARRO, JL ;

SMOLENSKY, DC ;

VANDERCOOK, CE .

JOURNAL OF FOOD SCIENCE, 1983, 48 (02) :627-&

[9]

PETRUS DR, 1980, J ASSOC OFF ANA CHEM, V63, P1317

[10] QUANTITATIVE-ANALYSIS OF NATURAL THICKENERS AND GUMS BY METHANOLYSIS AND CAPILLARY COLUMN GAS-CHROMATOGRAPHY [J].

PREUSS, A ;

THIER, HP .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (02) :93-100

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