CHARACTERISTICS OF ISRAELI CITRUS PEEL AND CITRUS JUICE

被引：16

作者：

COHEN, E

SHARON, R

VOLMAN, L

HOENIG, R

SAGUY, I

机构：

[1] MINIST IND & TRADE,IL-91002 JERUSALEM,ISRAEL

[2] STAND INST ISRAEL,IL-69977 RAMAT AVIV,ISRAEL

[3] AGR RES ORG,VOLCANI CTR,DEPT FOOD TECHNOL,IL-50250 BET DAGAN,ISRAEL

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10376.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：987 / 990

页数：4

共 27 条

[1]

BENK VE, 1968, DEUT LEBENSM RUNDSCH, V64, P146

[2]

BEST RJ, 1950, 4 T INT C SOIL SCI A, V3, P162

[3] A MODIFIED URONIC ACID CARBAZOLE REACTION [J].

BITTER, T ;

MUIR, HM .

ANALYTICAL BIOCHEMISTRY, 1962, 4 (04) :330-&

[4]

BROWN MB, 1983, J ASSOC OFF ANA CHEM, V66, P781

[5]

BROWN MB, 1981, FLUSSIGES OBST, V48, P286

[6] SEASONAL VARIABILITY OF CITRUS JUICE ATTRIBUTES AND ITS EFFECT ON THE QUALITY-CONTROL OF CITRUS JUICE [J].

COHEN, E .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (04) :258-261

[7]

COHEN E, 1983, FLUSSIGES OBST, V50, P188

[8]

COHEN E, 1983, FLUSSIGES OBST, V50, P193

[9] DETERMINATION OF FLAVANONES IN CITRUS FRUITS [J].

DAVIS, WB .

ANALYTICAL CHEMISTRY, 1947, 19 (07) :476-478

[10]

DIXON WJ, 1981, BMDP STATISTICAL SOF

← 1 2 3 →