DIFFERENT BEHAVIOR TOWARDS RAW STARCH OF 3 FORMS OF GLUCOAMYLASE FROM A RHIZOPUS SP

被引：74

作者：

TAKAHASHI, T

KATO, K

IKEGAMI, Y

IRIE, M

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1985年 / 98卷 / 03期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a135323

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：663 / 671

页数：9

共 19 条

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