INVESTIGATIONS ON THE DETECTION OF MUTAGENIC ACTIVITY OF BEEF EXTRACT IN RATS AFTER ORAL-ADMINISTRATION

被引：8

作者：

MUNZNER, R

WEVER, J

机构：

来源：

CANCER LETTERS | 1984年 / 23卷 / 01期

关键词：

D O I：

10.1016/0304-3835(84)90069-7

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：109 / 114

页数：6

共 11 条

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[3] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING [J].

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[4] ACTIVATION OF THE MUTAGENS OF BEEF EXTRACT INVITRO AND INVIVO [J].

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[5]

DOLARA P, 1982, Nutrition and Cancer, V3, P168

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[7]

MUNZNER R, 1983, FLEISCHWIRTSCHAFT, V63, P611

[8]

MUNZNER R, 1981, FLEISCHWIRTSCHAFT, V61, P1586

[9] FORMATION OF MUTAGENS IN COOKED FOODS .1. BEEF [J].

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[10] MUTAGENIC FACTORS IN COOKED FOODS [J].

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