OPTIMIZATION OF APPLE JUICE PRODUCTION BY SINGLE PASS METALLIC MEMBRANE ULTRAFILTRATION

被引：21

作者：

THOMAS, RL ^{[1
]}

GADDIS, JL ^{[1
]}

WESTFALL, PH ^{[1
]}

TITUS, TC ^{[1
]}

ELLIS, ND ^{[1
]}

机构：

[1] CARRE INC,SENECA,SC 29678

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14058.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1263 / 1266

页数：4

共 11 条

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[2]

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[8] CONCENTRATION POLARIZATION WITH MEMBRANE ULTRAFILTRATION [J].

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[9]

SHEWFELT AL, 1965, J FOOD SCI, V30, P513

[10] PRODUCTION OF APPLE JUICE BY SINGLE PASS METALLIC MEMBRANE ULTRAFILTRATION [J].

THOMAS, RL ;

WESTFALL, PH ;

LOUVIERI, ZA ;

ELLIS, ND .

JOURNAL OF FOOD SCIENCE, 1986, 51 (03) :559-563

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