COMPOSITIONAL AND METABOLIC GROWTH EFFECTS IN BOVINE - MUSCLE, SUBCUTANEOUS AND SERUM TOTAL FATTY-ACIDS

被引：18

作者：

HECKER, AL ^{[1
]}

CRAMER, DA ^{[1
]}

HOUGHAM, DF ^{[1
]}

机构：

[1] COLORADO STATE UNIV,DEPT ANIM SCI,FT COLLINS,CO 80521

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03757.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：144 / 149

页数：6

共 19 条

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HALE, WH .

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[4] FATTY-ACID COMPOSITION OF BOVINE INTRAMUSCULAR AND SUBCUTANEOUS FAT AS RELATED TO BREED AND SEX [J].

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[6]

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[7]

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[8] INFLUENCE OF SEX AND POSTMORTEM AGING ON INTRAMUSCULAR AND SUBCUTANEOUS BOVINE LIPIDS [J].

HOOD, RL ;

ALLEN, E .

JOURNAL OF FOOD SCIENCE, 1971, 36 (05) :786-&

[9] COMPOSITION OF LIPIDS IN SOME BEEF MUSCLES [J].

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HINER, R .

JOURNAL OF FOOD SCIENCE, 1967, 32 (06) :650-+

[10] STUDIES ON MUSCLES OF MEAT ANIMALS .1. DIFFERENCES IN COMPOSITION OF BEEF LONGISSIMUS DORSI MUSCLES DETERMINED BY AGE AND ANATOMICAL LOCATION [J].

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