TASTER RESPONSE TO SALT IN MINCED FISH

被引：1

作者：

BREMNER, HA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12949.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2066 / 2067

页数：2

共 10 条

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[9]

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[10]

[No title captured]

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