A COMPARISON OF GROWTH OF CHICKS IN GUSTAFSSON GERM-FREE APPARATUS AND IN A CONVENTIONAL ENVIRONMENT, WITH AND WITHOUT DIETARY SUPPLEMENTS OF PENICILLIN

被引：190

作者：

COATES, ME

HARRISON, GF

LEV, M

FULLER, R

SUFFOLK, SF

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1963年 / 17卷 / 01期

关键词：

D O I：

10.1079/BJN19630015

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：141 / +

页数：1

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