FORMATION AND REMOVAL OF OFF-FLAVOR COMPOUNDS DURING OZONATION AND FILTRATION THROUGH BIOLOGICALLY-ACTIVE SAND FILTERS

被引：39

作者：

LUNDGREN, BV

GRIMVALL, A

SAVENHED, R

机构：

来源：

WATER SCIENCE AND TECHNOLOGY | 1988年 / 20卷 / 8-9期

关键词：

D O I：

10.2166/wst.1988.0249

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：245 / 253

页数：9

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[8] THE EFFICIENCY AND RELEVANCE OF DIFFERENT CONCENTRATION METHODS FOR THE ANALYSIS OF OFF-FLAVORS IN WATER [J].

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