THE EFFICIENCY AND RELEVANCE OF DIFFERENT CONCENTRATION METHODS FOR THE ANALYSIS OF OFF-FLAVORS IN WATER

被引：8

作者：

LUNDGREN, BV

BOREN, H

GRIMVALL, A

SAVENHED, R

WIGILIUS, B

机构：

来源：

WATER SCIENCE AND TECHNOLOGY | 1988年 / 20卷 / 8-9期

关键词：

D O I：

10.2166/wst.1988.0228

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：81 / 89

页数：9

共 13 条

[1] INVESTIGATION OF AN IODINE-LIKE TASTE IN HERRING FROM THE BALTIC SEA [J].

BEMELMANS, JMH ;

DENBRABER, HJA .

WATER SCIENCE AND TECHNOLOGY, 1983, 15 (6-7) :105-113

[2] MODIFIED STRIPPING TECHNIQUE FOR THE ANALYSIS OF TRACE ORGANICS IN WATER [J].

BOREN, H ;

GRIMVALL, A ;

SAVENHED, R .

JOURNAL OF CHROMATOGRAPHY, 1982, 252 (DEC) :139-146

[3] OPTIMIZATION OF THE OPEN STRIPPING SYSTEM FOR THE ANALYSIS OF TRACE ORGANICS IN WATER [J].

BOREN, H ;

GRIMVALL, A ;

PALMBORG, J ;

SAVENHED, R ;

WIGILIUS, B .

JOURNAL OF CHROMATOGRAPHY, 1985, 348 (01) :67-78

[4] DETERMINATION OF SUBNANOGRAM PER LITER LEVELS OF EARTHY MUSTY ODORANTS IN WATER BY THE SALTED CLOSED-LOOP STRIPPING METHOD [J].

HWANG, CJ ;

KRASNER, SW ;

MCGUIRE, MJ ;

MOYLAN, MS ;

DALE, MS .

ENVIRONMENTAL SCIENCE & TECHNOLOGY, 1984, 18 (07) :535-539

[5] FORMATION AND REMOVAL OF OFF-FLAVOR COMPOUNDS DURING OZONATION AND FILTRATION THROUGH BIOLOGICALLY-ACTIVE SAND FILTERS [J].

LUNDGREN, BV ;

GRIMVALL, A ;

SAVENHED, R .

WATER SCIENCE AND TECHNOLOGY, 1988, 20 (8-9) :245-253

[6]

ROSEN A A, 1970, Water Treatment and Examination, V19, P106

[7]

SAVENHED R, 1983, WATER SCI TECHNOL, V15, P139

[8] STRIPPING ANALYSIS AND CHROMATOGRAPHIC SNIFFING FOR THE SOURCE IDENTIFICATION OF ODOROUS COMPOUNDS IN DRINKING-WATER [J].

SAVENHED, R ;

BOREN, H ;

GRIMVALL, A .

JOURNAL OF CHROMATOGRAPHY, 1985, 328 (JUN) :219-231

[9]

SAVENHED R, 1986, THESIS U LINKOPING S

[10] ISOLATION AND IDENTIFICATION OF ODOROUS COMPOUNDS FROM A LAKE SUBJECT TO CYANOBACTERIAL BLOOMS [J].

SLATER, GP ;

BLOK, VC .

WATER SCIENCE AND TECHNOLOGY, 1983, 15 (6-7) :229-240

← 1 2 →