INFLUENCE OF TEMPERATURE AND RATE OF FREEZING OF BOVINE MUSCLE ON SUBCELLULAR-DISTRIBUTION OF SOME MITOCHONDRIAL-ENZYMES

被引：4

作者：

ELBADAWI, AA ^{[1
]}

HAMM, R ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCH FORSCH,INST CHEM & PHYS,D-8650 KULMBACH,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1976年 / 162卷 / 03期

关键词：

D O I：

10.1007/BF01113301

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：217 / 226

页数：10

共 24 条

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[2] ACTIVITY AND SUBCELLULAR DISTRIBUTION OF SOME MITOCHONDRIAL ENZYMES IN SKELETAL-MUSCLE .1. LIGHT AND DARK BOVINE AND PORCINE MUSCLES [J].

ELBADAWI, AA ;

HAMM, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 149 (02) :87-&

[3] ACTIVITY AND SUBCELLULAR DISTRIBUTION OF SOME MITOCHONDRIAL ENZYMES IN SKELETAL-MUSCLE .2. POST-MORTEM CHANGES IN BOVINE MUSCLE [J].

ELBADAWI, AA ;

HAMM, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 149 (05) :257-&

[4]

Fennema O.R., 1973, Low-temperature preservation of foods and living matter

[5]

Gantner G., 1964, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V126, P1, DOI 10.1007/BF01787234

[6] TRANSAMINASES OF SKELETAL MUSCLE .3. INFLUENCE OF FREEZING AND THAWING ON SUBCELLULAR DISTRIBUTION OF GLUTAMIC-OXALOACETIC TRANSAMINASE IN BOVINE AND PROCINE MUSCLE [J].

HAMM, R ;

KORMENDY, L .

JOURNAL OF FOOD SCIENCE, 1969, 34 (05) :452-&

[7]

HAMM R, 1971, ARCH FISCHEREIWISS, V22, P121

[8] TRANSAMINASES OF SKELETAL MUSCLE .1. ACTIVITY OF TRANSAMINASES IN POST-MORTEM BOVINE AND PORCINE MUSCLES [J].

HAMM, R ;

KORMENDY, L ;

GANTNER, G .

JOURNAL OF FOOD SCIENCE, 1969, 34 (05) :446-&

[9] LOCALIZATION OF SOME ENZYMES IN MITOCHONDRIA OF PORCINE SKELETAL-MUSCLE [J].

HAMM, R ;

TETZLAFF, L ;

ELBADAWI, AA .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 149 (01) :7-&

[10] INFLUENCE OF FREEZING AND THAWING ON SUBCELLULAR DISTRIBUTION OF ASPARTATE AMINOTRANSFERASE IN POULTRY MUSCLE [J].

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ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 147 (02) :71-&

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