TRANSISOMALTOSYLATION ACTIVITY OF A BACTERIAL ISOMALTO-DEXTRANASE

被引：32

作者：

SAWAI, T ^{[1
]}

NIWA, Y ^{[1
]}

机构：

[1] AICHI KYOIKU UNIV,DEPT BIOL,AICHI 448,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 05期

关键词：

D O I：

10.1080/00021369.1975.10861727

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1077 / 1083

页数：7

共 27 条

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[4] STUDIES ON THE SCHARDINGER DEXTRINS .4. THE ACTION OF SOY BEAN BETA AMYLASE ON AMYLOHEPTAOSE
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[5] Hagedorn HC, 1923, BIOCHEM Z, V135, P46
[6] QUANTITATIVE DETERMINATION OF ANOMERIC FORMS OF SUGAR PRODUCED BY AMYLASES .2. GLUC-AMYLASE - ISOMALTOSE SYSTEM
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[J]. JOURNAL OF BIOCHEMISTRY, 1965, 57 (01) : 39 - &
[7] HEHRE EJ, 1960, B SOC CHIM BIOL, V42, P1713
[8] CONFIGURATIONAL SPECIFICITY - UNAPPRECIATED KEY TO UNDERSTANDING ENZYMIC REVERSIONS AND DE NOVO GLYCOSIDIC BOND SYNTHESIS .I. REVERSAL OF HYDROLYSIS BY ALPHA-, BETA- AND GLUCOAMYLASES WITH DONORS OF CORRECT ANOMERIC FORM
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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1969, 135 (1-2) : 75 - &
[9] HEHRE EJ, 1973, CARBOHYDRATES SOLUTI, P309
[10] IMPROVED TECHNIQUES IN PAPER CHROMATOGRAPHY OF CARBOHYDRATES
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