INFLUENCE OF CONSERVATION METHODS ON DIGESTION AND UTILIZATION OF FORAGES BY RUMINANTS

被引：79

作者：

MCDONALD, P ^{[1
]}

EDWARDS, RA ^{[1
]}

机构：

[1] EDINBURGH SCH AGR, EDINBURGH EH9 3JG, SCOTLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1976年 / 35卷 / 02期

关键词：

D O I：

10.1079/PNS19760033

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：201 / 211

页数：11

相关论文

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