EXAMINATION OF CIDER VINEGAR FOR PATULIN USING MASS-SPECTROMETRY

被引：17

作者：

RALLS, JW ^{[1
]}

LANE, RM ^{[1
]}

机构：

[1] NATL CANNERS ASSOC,WESTERN RES LAB,BERKELEY,CA 94710

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12680.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1117 / 1119

页数：3

共 14 条

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[9]

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[10] STABILITY OF PATULIN AND PENICILLIC ACID IN FRUIT JUICES AND FLOUR [J].

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