STUDIES ON THE AVAILABILITY OF IRON IN POTATOES

被引：17

作者：

FAIRWEATHERTAIT, SJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 01期

关键词：

D O I：

10.1079/BJN19830067

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：15 / 23

页数：9

共 22 条

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[3]

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[4]

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[6] THE EFFECT OF DIFFERENT LEVELS OF WHEAT BRAN ON IRON-ABSORPTION IN RATS FROM BREAD CONTAINING SIMILAR AMOUNTS OF PHYTATE [J].

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[7]

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[8]

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[9]

HUSSAIN R, 1965, AM J CLIN NUTR, V16, P464, DOI 10.1093/ajcn/16.6.464

[10] FOOD IRON ABSORPTION - A COMPARISON OF VEGETABLE AND ANIMAL FOODS [J].

LAYRISSE, M ;

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