STUDIES ON THE AVAILABILITY OF IRON IN POTATOES

被引：17

作者：

FAIRWEATHERTAIT, SJ

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 01期

关键词：

D O I：

10.1079/BJN19830067

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：15 / 23

页数：9

共 22 条

[11]

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LOCK, S ;

BENDER, AE .

BRITISH JOURNAL OF NUTRITION, 1980, 43 (03) :413-420

[13]

MAHONEY AW, 1974, NUTR METAB, V17, P223

[14] Determination of blood and plasma volume partitions in the growing rat [J].

Metcoff, J ;

Favour, CB .

AMERICAN JOURNAL OF PHYSIOLOGY, 1944, 141 (05) :0695-0706

[15] AN INVITRO METHOD FOR ESTIMATION OF IRON AVAILABILITY FROM MEALS [J].

MILLER, DD ;

SCHRICKER, BR ;

RASMUSSEN, RR ;

VANCAMPEN, D .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (10) :2248-2256

[16] IRON-ABSORPTION FROM RICE MEALS COOKED WITH FORTIFIED SALT CONTAINING FERROUS SULFATE AND ASCORBIC-ACID [J].

SAYERS, MH ;

LYNCH, SR ;

CHARLTON, RW ;

BOTHWELL, TH ;

WALKER, RB ;

MAYET, F .

BRITISH JOURNAL OF NUTRITION, 1974, 31 (03) :367-375

[17] EFFECTS OF ASCORBIC-ACID SUPPLEMENTATION ON ABSORPTION OF IRON IN MAIZE, WHEAT AND SOYA [J].

SAYERS, MH ;

LYNCH, SR ;

JACOBS, P ;

CHARLTON, RW ;

BOTHWELL, TH ;

WALKER, RB ;

MAYET, F .

BRITISH JOURNAL OF HAEMATOLOGY, 1973, 24 (02) :209-218

[18] A COMPARISON OF INVIVO AND INVITRO METHODS FOR DETERMINING AVAILABILITY OF IRON FROM MEALS [J].

SCHRICKER, BR ;

MILLER, DD ;

RASMUSSEN, RR ;

VANCAMPEN, D .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (10) :2257-2263

[19]

Siegel S., 1956, NONPARAMETRIC STAT B

[20]

Snedecor G.W., 1980, STAT METHODS

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