AN EVALUATION OF THE HENNESSY GRADING PROBE AND THE SFK FAT-O-MEATER FOR USE IN PIG CARCASS CLASSIFICATION AND GRADING

被引：43

作者：

KEMPSTER, AJ

CHADWICK, JP

JONES, DW

机构：

来源：

ANIMAL PRODUCTION | 1985年 / 40卷 / APR期

关键词：

D O I：

10.1017/S0003356100025447

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：323 / 329

页数：7

共 8 条

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JONES, SDM ;

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[3]

Harrington G., 1982, CARCASE EVALUATION L

[4]

Kempster A J, 1979, Meat Sci, V3, P109, DOI 10.1016/0309-1740(79)90013-5

KEMPSTER, AJ ;

CHADWICK, JP ;

JONES, DW ;

CUTHBERTSON, A .

ANIMAL PRODUCTION, 1981, 33 (DEC) :319-324

PEDERSEN, OK ;

BUSK, H .

LIVESTOCK PRODUCTION SCIENCE, 1982, 9 (06) :675-686

[7]

1979, INFORMATION AGR SER, V70

[8]

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