NUTRIENT COMPOSITION, PROTEIN-QUALITY, AND SENSORY PROPERTIES OF 36 CULTIVARS OF DRY BEANS (PHASEOLUS-VULGARIS L)

被引：65

作者：

KOEHLER, HH ^{[1
]}

CHANG, CH ^{[1
]}

SCHEIER, G ^{[1
]}

BURKE, DW ^{[1
]}

机构：

[1] USDA ARS,CTR IRRIGATED AGR RES & EXTENS,VEGETABLE CROPS PROD RES UNIT,PROSSER,WA 99350

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14076.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1335 / 1340

页数：6

共 31 条

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