PARAMETER RELATED TO PLASTEIN FORMATION

被引：13

作者：

ARAI, S ^{[1
]}

YAMASHITA, M ^{[1
]}

ASO, K ^{[1
]}

FUJIMAKI, M ^{[1
]}

机构：

[1] UNIV TOKYO,DEPT AGR CHEM,BUNKYO,TOKYO,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02197.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：342 / 344

页数：3

共 13 条

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[2]

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[3] SYNTHESE DANALOGUES STRUCTURAUX DE LOXYTOCINE [J].

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WALLER, JP .

HELVETICA CHIMICA ACTA, 1956, 39 (05) :1421-1427

[4] STUDIES ON THE AMIDE AND C-TERMINAL RESIDUES IN PROTEINS .1. CHARACTERIZATION OF THE C-TERMINAL RESIDUE [J].

CHIBNALL, AC ;

REES, MW .

BIOCHEMICAL JOURNAL, 1958, 68 :105-111

[5]

CLARK EP, 1943, SEMIMICRO QUANTITATI, P42

[6] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .1. ENZYMATIC PROTEOLYSIS AND PLASTEIN SYNTHESIS APPLICATION FOR PREPARING BLAND PROTEIN-LIKE SUBSTANCES [J].

FUJIMAKI, M ;

YAMASHITA, M ;

ARAI, S ;

KATO, H .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (09) :1325-+

[7] PRODUCTION OF HIGHER-QUALITY PLASTEIN FROM A CRUDE SINGLE-CELL PROTEIN [J].

FUJIMAKI, M ;

UTAKA, K ;

YAMASHITA, M ;

ARAI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (10) :2303-2312

[8] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .9. PROBES FOR CATALYTIC ACTION OF ALPHA-CHYMOTRYPSIN IN PLASTEIN SYNTHESIS [J].

TANIMOTO, S ;

YAMASHIT.M ;

ARAI, S ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (09) :1595-&

[9] ENZYMATIC MODIFICATION OF PROTEINS IN FOODSTUFFS .7. EFFECT OF SUBSTRATE CONCENTRATION ON PLASTEIN PRODUCTIVITY AND SOME RHEOLOGICAL PROPERTIES OF PRODUCTS [J].

TSAI, SJ ;

YAMASHITA, M ;

FUJIMAKI, M ;

ARAI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06) :1045-+

[10]

VIRTANEN AI, 1951, MAKROMOL CHEM, V6, P94

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