CONTROL OF SALMONELLA INFECTIONS IN BROILER-CHICKENS BY THE ACID TREATMENT OF THEIR FEED

[1] BANTON CL, 1984, J SCI FOOD AGR, V35, P637

[2] INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS RAISED UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS [J]. POULTRY SCIENCE, 1982, 61 (10) : 1962 - 1967

[3] EFFECT OF DIETARY PROPIONIC AND LACTIC ACIDS ON FEED-INTAKE BY CHICKS [J]. POULTRY SCIENCE, 1984, 63 (01) : 131 - 134

[4] EFFECTS OF A CHEMICAL ADDITIVE AND OF FORMALDEHYDE-GAS FUMIGATION ON SALMONELLA IN POULTRY FEEDS [J]. POULTRY SCIENCE, 1972, 51 (03) : 797 - &

[5] THE ARTIFICIAL CONTAMINATION OF POULTRY FEED WITH SALMONELLA AND ITS INFECTIVITY FOR YOUNG CHICKENS [J]. LETTERS IN APPLIED MICROBIOLOGY, 1986, 3 (05) : 97 - 99

[6] SALMONELLA INFECTION IN CHICKS FOLLOWING THE CONSUMPTION OF ARTIFICIALLY CONTAMINATED FEED [J]. EPIDEMIOLOGY AND INFECTION, 1988, 100 (02) : 247 - 256

[7] CONTROL OF SALMONELLA BY ACID DISINFECTION OF CHICKS FOOD [J]. VETERINARY RECORD, 1985, 116 (18) : 502 - 502

[8] Hinton M. H., 1987, Elimination of pathogenic organisms from meat and poultry., P27

[9] THE VERTICAL TRANSMISSION OF SALMONELLAS AND FORMIC-ACID TREATMENT OF CHICKEN FEED - A POSSIBLE STRATEGY FOR CONTROL [J]. EPIDEMIOLOGY AND INFECTION, 1988, 100 (01) : 43 - 49

[10] ANTAGONISTIC EFFECT OF FATTY ACIDS AGAINST SALMONELLA IN MEAT AND BONE MEAL [J]. APPLIED MICROBIOLOGY, 1969, 17 (03) : 402 - +

[1] BANTON CL, 1984, J SCI FOOD AGR, V35, P637

[2] INCIDENCE OF SALMONELLA IN FRESH DRESSED TURKEYS RAISED UNDER SALMONELLA-CONTROLLED AND UNCONTROLLED ENVIRONMENTS [J]. POULTRY SCIENCE, 1982, 61 (10) : 1962 - 1967

[3] EFFECT OF DIETARY PROPIONIC AND LACTIC ACIDS ON FEED-INTAKE BY CHICKS [J]. POULTRY SCIENCE, 1984, 63 (01) : 131 - 134

[4] EFFECTS OF A CHEMICAL ADDITIVE AND OF FORMALDEHYDE-GAS FUMIGATION ON SALMONELLA IN POULTRY FEEDS [J]. POULTRY SCIENCE, 1972, 51 (03) : 797 - &

[5] THE ARTIFICIAL CONTAMINATION OF POULTRY FEED WITH SALMONELLA AND ITS INFECTIVITY FOR YOUNG CHICKENS [J]. LETTERS IN APPLIED MICROBIOLOGY, 1986, 3 (05) : 97 - 99

[6] SALMONELLA INFECTION IN CHICKS FOLLOWING THE CONSUMPTION OF ARTIFICIALLY CONTAMINATED FEED [J]. EPIDEMIOLOGY AND INFECTION, 1988, 100 (02) : 247 - 256

[7] CONTROL OF SALMONELLA BY ACID DISINFECTION OF CHICKS FOOD [J]. VETERINARY RECORD, 1985, 116 (18) : 502 - 502

[8] Hinton M. H., 1987, Elimination of pathogenic organisms from meat and poultry., P27

[9] THE VERTICAL TRANSMISSION OF SALMONELLAS AND FORMIC-ACID TREATMENT OF CHICKEN FEED - A POSSIBLE STRATEGY FOR CONTROL [J]. EPIDEMIOLOGY AND INFECTION, 1988, 100 (01) : 43 - 49

[10] ANTAGONISTIC EFFECT OF FATTY ACIDS AGAINST SALMONELLA IN MEAT AND BONE MEAL [J]. APPLIED MICROBIOLOGY, 1969, 17 (03) : 402 - +