POTASSIUM SORBATE INHIBITION OF MICROORGANISMS ISOLATED FROM SEAFOOD

被引：7

作者：

CHUNG, YM ^{[1
]}

LEE, JS ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 14期

关键词：

D O I：

10.4315/0362-028X-45.14.1310

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：1310 / &

相关论文

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[5] MICROBIOLOGICAL CHARACTERISTICS OF PACIFIC SHRIMP (PANDALUS-JORDANI)
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[6] LEE JS, 1982, MAR FISH REV, V44, P12
[7] Shibasaki I., 1973, Acta Alimentaria Academiae Scientiarum Hungaricae, V2, P327