SOLUBILITY AND SELECTIVE CRYSTALLIZATION OF LACTOSE FROM SOLUTIONS OF ITS HYDROLYSIS PRODUCTS GLUCOSE AND GALACTOSE

被引：12

作者：

BOURNE, JR

HEGGLIN, M

PRENOSIL, JE

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1983年 / 25卷 / 06期

关键词：

D O I：

10.1002/bit.260250615

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：1625 / 1639

页数：15

相关论文

共 12 条

[1] PREPARATION AND PROPERTIES OF SIRUPS MADE BY HYDROLYSIS OF LACTOSE
GUY, EJ
EDMONDSON, LF
[J]. JOURNAL OF DAIRY SCIENCE, 1978, 61 (05) : 542 - 549
[2] Further studies on the forms of milk-sugar.
Hudson, CS
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1908, 30 (11) : 1767 - 1783
[3] The hydration of milk-sugar in solution
Hudson, CS
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1904, 26 (09) : 1065 - 1082
[4] MCDONALD EJ, 1953, PRINCIPLES SUGAR TEC
[5] COMPARISON OF VARIOUS METHODS TO DETERMINE KINETIC CONSTANTS FOR BETA-GALACTOSIDASE IN SOLUBLE AND IMMOBILIZED STATES
PETER, J
PRENOSIL, JE
BOURNE, JR
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1981, 31 (11) : 705 - 709
[6] PETER J, 1980, THESIS ETH ZURICH
[7] Prenosil J. E., 1980, VT, Verfahrenstechnik, V14, P392
[8] THE ACID HYDROLYSIS OF LACTOSE AND THE PREPARATION OF HYDROLYZED LACTOSE SIRUP
RAMSDELL, GA
WEBB, BH
[J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (09) : 677 - 686
[9] FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE - CRYSTALLIZATION
SHAH, NO
NICKERSON, TA
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1085 - 1086
[10] FUNCTIONAL PROPERTIES OF HYDROLYZED LACTOSE - SOLUBILITY, VISCOSITY AND HUMECTANT PROPERTIES
SHAH, NO
NICKERSON, TA
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1081 - 1084