PREPARATION AND PROPERTIES OF SIRUPS MADE BY HYDROLYSIS OF LACTOSE

[1] TRANSGALACTOSIDATION DURING LACTOSE HYDROLYSIS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 39 (02) : 370 - 378

[2] Brunner J.B., 1974, FUNDAMENTALS DAIRY C, V2nd, P447

[3] CAMERON AT, 1947, 9 SUG RES F INC SCI

[4] DAHLBERG AC, 1941, 258 NEW YORK STAT AG

[5] FRUIN JC, 1975, FOOD TECHNOL-CHICAGO, V29, P40

[6] JUNK W.R., 1973, HDB SUGARS

[7] ACID-HYDROLYSIS OF LACTOSE IN WHEY VERSUS AQUEOUS-SOLUTIONS [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (01) : 34 - 39

[8] RATIO SCALES OF SUGAR SWEETNESS [J]. PERCEPTION & PSYCHOPHYSICS, 1970, 7 (05): : 315 - &

[9] PREY V, 1961, MIKROCHIM ACTA, V6, P968

[10] THE ACID HYDROLYSIS OF LACTOSE AND THE PREPARATION OF HYDROLYZED LACTOSE SIRUP [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (09) : 677 - 686

[1] TRANSGALACTOSIDATION DURING LACTOSE HYDROLYSIS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 39 (02) : 370 - 378

[2] Brunner J.B., 1974, FUNDAMENTALS DAIRY C, V2nd, P447

[3] CAMERON AT, 1947, 9 SUG RES F INC SCI

[4] DAHLBERG AC, 1941, 258 NEW YORK STAT AG

[5] FRUIN JC, 1975, FOOD TECHNOL-CHICAGO, V29, P40

[6] JUNK W.R., 1973, HDB SUGARS

[7] ACID-HYDROLYSIS OF LACTOSE IN WHEY VERSUS AQUEOUS-SOLUTIONS [J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (01) : 34 - 39

[8] RATIO SCALES OF SUGAR SWEETNESS [J]. PERCEPTION & PSYCHOPHYSICS, 1970, 7 (05): : 315 - &

[9] PREY V, 1961, MIKROCHIM ACTA, V6, P968

[10] THE ACID HYDROLYSIS OF LACTOSE AND THE PREPARATION OF HYDROLYZED LACTOSE SIRUP [J]. JOURNAL OF DAIRY SCIENCE, 1945, 28 (09) : 677 - 686