PROXIMATE COMPOSITION, CHOLESTEROL, AND CALCIUM CONTENT IN MECHANICALLY SEPARATED FISH FLESH FROM 3 SPECIES OF THE GADIDAE FAMILY

被引：10

作者：

KRZYNOWEK, J

PETON, D

WIGGIN, K

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10423.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1182 / 1185

页数：4

共 21 条

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[3]

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[5] NUTRITIONAL CHARACTERISTICS OF MARINE FOOD FISH CARCASS WASTE AND MACHINE-SEPARATED FLESH [J].

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LAW, DK .

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[7]

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[8]

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[9]

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[10]

KING F J, 1970, Commercial Fisheries Review, V32, P12

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