EFFECT OF WASHING ON THE NUTRITIONAL AND QUALITY CHARACTERISTICS OF DRIED MINCED ROCKFISH FLESH

被引：23

作者：

ADU, GA

BABBITT, JK

CRAWFORD, DL

机构：

[1] NATL MARINE FISHERIES SERV,DIV UTILIZAT RES,NWAFC,2725 MONTLAKE BLVD E,SEATTLE,WA 98112

[2] OREGON STATE UNIV,SEAFOODS LAB,ASTORIA,OR 97103

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09159.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1053 / &

共 19 条

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BABBITT, JK
LAW, DK
CRAWFORD, DL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) : 1052 - &
[3] BABBITT JK, 1974, 2ND TECHN SEM NAT FI, P32
[4] CHRISTENSEN RE, 1968, J ASSOC OFF ANA CHEM, V51, P1003
[5] YIELD AND ACCEPTABILITY OF MACHINE SEPARATED MINCED FLESH FROM SOME MARINE FOOD FISH
CRAWFORD, DL
MCGILL, LS
BABBITT, JK
LAW, DK
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (04) : 551 - &
[6] DOWNEY R, 1981, OCEAN LEADER, V1, P14
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[10] MIYAUCHI D, 1973, US NMFS MAR FISH REV, V35, P7