DECOMPOSITION OF TRIMETHYLAMINE OXIDE AND CHANGES IN PROTEIN EXTRACTABILITY DURING FROZEN STORAGE OF MINCED AND INTACT HAKE (MERLUCCIUS-PRODUCTUS) MUSCLE

被引：54

作者：

BABBITT, JK

LAW, DK

CRAWFORD, DL

机构：

来源：

关键词：

D O I：

10.1021/jf60183a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1052 / &

共 18 条

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