IMMOBILIZATION OF NARINGINASE ON GLYCOPHASE-COATED POROUS-GLASS

被引：30

作者：

MANJON, A ^{[1
]}

BASTIDA, J ^{[1
]}

ROMERO, C ^{[1
]}

JIMENO, A ^{[1
]}

IBORRA, JL ^{[1
]}

机构：

[1] UNIV MURCIA,FAC CHEM,DEPT BIOCHEM,MURCIA,SPAIN

来源：

BIOTECHNOLOGY LETTERS | 1985年 / 7卷 / 07期

关键词：

D O I：

10.1007/BF01199862

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：477 / 482

页数：6

共 15 条

[1]

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[2]

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[4]

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OLSON, AC .

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[7]

MANJON A, 1985, PROCESS BIOCHEM, V20, P17

[8] NARINGIN BITTERNESS OF GRAPEFRUIT JUICE DEBITTERED WITH NARINGINASE IMMOBILIZED IN A HOLLOW FIBER [J].

OLSON, AC ;

GRAY, GM ;

GUADAGNI, DG .

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[9]

ONO M, 1980, J FERMENT TECHNOL, V58, P387

[10] PREPARATION AND PROPERTIES OF IMMOBILIZED NARINGINASE USING TANNIN AMINOHEXYL CELLULOSE [J].

ONO, M ;

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CHIBATA, I .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (10) :1847-1853

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