HYDROLYSIS OF HIGH-LEVELS OF NARINGIN IN GRAPEFRUIT JUICE USING A HOLLOW FIBER NARINGINASE REACTOR

被引：15

作者：

GRAY, GM ^{[1
]}

OLSON, AC ^{[1
]}

机构：

[1] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期

关键词：

D O I：

10.1021/jf00108a051

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1298 / 1301

页数：4

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