EFFECT OF SUBTHRESHOLD CONCENTRATIONS OF LIMONIN, NARINGIN AND SWEETENERS ON BITTERNESS PERCEPTION

被引：38

作者：

GUADAGNI, DG

MAIER, VP

TURNBAUGH, JG

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

[2] USDA,ARS,FRUIT & VEGETABLE CHEM LAB,PASADENA,CA 91106

来源：

关键词：

D O I：

10.1002/jsfa.2740251102

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1349 / 1354

页数：6

共 6 条

[1]

Gacula M. C. Jr., 1971, Food Product Development, V5, P106

GUADAGNI, DG ;

MAIER, VP ;

TURNBAUGH, JH .

GUADAGNI, DG ;

MAIER, VP ;

TURNBAUGH, JG .

[4]

JOSLYN MA, 1961, ORANGE ITS BIOCH PHY, P373

[5]

Kefford J. F., 1959, Advances in Food Research, V9, P285

[6]

KEFFORD JF, 1970, ADV FOOD RES S2, P150