PREPARATION AND PROPERTIES OF IMMOBILIZED NARINGINASE USING TANNIN AMINOHEXYL CELLULOSE

被引：36

作者：

ONO, M

TOSA, T

CHIBATA, I

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 10期

关键词：

D O I：

10.1080/00021369.1978.10863264

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1847 / 1853

页数：7

共 14 条

[1] PRODUCTION OF ENZYME NARINGINASE BY ASPERGILLUS NIGER [J].

BRAM, B ;

SOLOMONS, GL .

APPLIED MICROBIOLOGY, 1965, 13 (06) :842-&

[2] DETERMINATION OF FLAVANONES IN CITRUS FRUITS [J].

DAVIS, WB .

ANALYTICAL CHEMISTRY, 1947, 19 (07) :476-478

[3] PREPARATION AND PROPERTIES OF RHAMNOSIDASE AND GLUCOSIDASE FRACTIONS FROM A FUNGAL FLAVONOID GLYCOSIDASE PREPARATION, NARINGINASE C-100 [J].

DUNLAP, WJ ;

HAGEN, RE ;

WENDER, SH .

JOURNAL OF FOOD SCIENCE, 1962, 27 (06) :597-&

[4] WATER-INSOLUBLE DERIVATIVES OF NARINGINASE [J].

GOLDSTEIN, L ;

LIFSHITZ, A ;

SOKOLOVSKY, M .

INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1971, 2 (10) :448-+

[5]

GRIFFITHS FP, 1959, FOOD TECHNOL-CHICAGO, V13, P430

[6]

KISHI K, 1959, KAGAKU TO KOGYO, V33, P185

[7] The determination of enzyme dissociation constants [J].

Lineweaver, H ;

Burk, D .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1934, 56 :658-666

[8]

MATSUBARA M, 1974, NIPPON SHOKUHIN KOGY, V21, P390

[9]

NOMURA D, 1965, ENZYMOLOGIA, V29, P202

[10]

OKADA S, 1964, J FERMENT TECHNOL AS, V22, P371

← 1 2 →