CHANGES IN EXTENSIBILITY OF RAW BEEF MUSCLE DURING STORAGE

[1] ASGHAR A, 1979, CRC CRITICAL REV FOO, P115

[2] Bendall J.R., 1973, STRUCTURE FUNCTION M, P243

[3] BOUTON P E, 1975, Journal of Texture Studies, V6, P297, DOI 10.1111/j.1745-4603.1975.tb01127.x

[4] CHRYSTALL BB, 1980, 26TH P EUR M MEAT RE, V2, P104

[5] RIGOR RELATED CHANGES IN MECHANICAL-PROPERTIES (TENSILE AND ADHESIVE) AND EXTRACELLULAR-SPACE IN BEEF MUSCLE [J]. MEAT SCIENCE, 1980, 4 (02) : 123 - 143

[6] TEMPERATURE-COEFFICIENT OF BEEF AGING [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (03) : 244 - 250

[7] STUDIES IN MEAT TENDERNESS .8. ULTRA-STRUCTURAL CHANGES IN MEAT DURING AGING [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (01) : 56 - &

[8] DAVEY CL, 1967, J FOOD TECHNOL, V2, P53

[9] COLD-SHORTENING TOUGHNESS IN EXCISED PORK M-LONGISSIMUS-DORSI [J]. MEAT SCIENCE, 1985, 13 (01) : 19 - 32

[10] DRANSFIELD E, 1975, J SCI FD AGR, V26, P48

[1] ASGHAR A, 1979, CRC CRITICAL REV FOO, P115

[2] Bendall J.R., 1973, STRUCTURE FUNCTION M, P243

[3] BOUTON P E, 1975, Journal of Texture Studies, V6, P297, DOI 10.1111/j.1745-4603.1975.tb01127.x

[4] CHRYSTALL BB, 1980, 26TH P EUR M MEAT RE, V2, P104

[5] RIGOR RELATED CHANGES IN MECHANICAL-PROPERTIES (TENSILE AND ADHESIVE) AND EXTRACELLULAR-SPACE IN BEEF MUSCLE [J]. MEAT SCIENCE, 1980, 4 (02) : 123 - 143

[6] TEMPERATURE-COEFFICIENT OF BEEF AGING [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (03) : 244 - 250

[7] STUDIES IN MEAT TENDERNESS .8. ULTRA-STRUCTURAL CHANGES IN MEAT DURING AGING [J]. JOURNAL OF FOOD SCIENCE, 1970, 35 (01) : 56 - &

[8] DAVEY CL, 1967, J FOOD TECHNOL, V2, P53

[9] COLD-SHORTENING TOUGHNESS IN EXCISED PORK M-LONGISSIMUS-DORSI [J]. MEAT SCIENCE, 1985, 13 (01) : 19 - 32

[10] DRANSFIELD E, 1975, J SCI FD AGR, V26, P48