SEPARATION OF THEARUBIGINS ON SEPHADEX LH-20

被引：19

作者：

CATTELL, DJ ^{[1
]}

NURSTEN, HE ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD & LEATHER SCI,ATKIN THOMPSON LAB,LEEDS LS2 9JT,ENGLAND

来源：

PHYTOCHEMISTRY | 1977年 / 16卷 / 08期

关键词：

D O I：

10.1016/S0031-9422(00)94372-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1269 / 1272

页数：4

共 16 条

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[2] ANALYSIS OF PIGMENTS OF BLACK TEA EXTRACTS BY CHROMATOGRAPHY ON ACETYLATED SEPHADEX [J].

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PAYNE, RH ;

SWAINE, D .

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[3] SEPARATION AND DISTRIBUTION OF SIMPLE AND CONDENSED LEUCOANTHOCYANINS OF TEA PLANT (CAMELLIA SINENSIS L) [J].

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BENDALL, DS .

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[4]

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[5] SEPARATION OF FLAVONOID COMPOUNDS ON SEPHADEX LH-20 [J].

JOHNSTON, KM ;

STERN, DJ ;

WAISS, AC .

JOURNAL OF CHROMATOGRAPHY, 1968, 33 (3-4) :539-&

[6] DETERMINATION OF DEGREE OF POLYMERIZATION OF LEUCOANTHOCYANIDINS [J].

LEWAK, S .

PHYTOCHEMISTRY, 1968, 7 (04) :665-&

[7] SEPARATION AND CLASSIFICATION OF BROWN PIGMENTS OF AQUEOUS INFUSIONS OF BLACK TEA [J].

MILLIN, DJ ;

SWAINE, D ;

DIX, PL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (05) :296-&

[8]

MILLIN DJ, COMMUNICATION

[9]

NILSSON A, 1967, ACTA CHEM SCAND, V16, P31

[10]

ROBERTS E. A. H., 1957, Journal of the Science of Food and Agriculture, V8, P72, DOI 10.1002/jsfa.2740080203

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