CHEMICAL AND PHYSICAL MODIFICATION OF PROTEINS BY THE HYDROXIDE ION

被引：87

作者：

WHITAKER, JR

FEENEY, RE

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1983年 / 19卷 / 03期

关键词：

D O I：

10.1080/10408398309527375

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：173 / 212

页数：40

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