REDUCTION OF GLUCOSE CONTENT IN POTATOES WITH GLUCOSE-OXIDASE

被引：10

作者：

LOW, N

JIANG, Z

OORAIKUL, B

DOKHANI, S

PALCIC, MM

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2P5,ALBERTA,CANADA

[2] ESFAHAN UNIV TECHNOL,COLL AGR,DEPT FOOD TECHNOL,ESFAHAN,IRAN

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08581.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：118 / 121

页数：4

共 29 条

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