STABILIZATION OF RED BEET PIGMENTS WITH ISOASCORBIC ACID

被引：18

作者：

BILYK, A ^{[1
]}

KOLODIJ, MA ^{[1
]}

SAPERS, GM ^{[1
]}

机构：

[1] USDA SEA,EASTERN REG RES CTR,PHILADELPHIA,PA 19118

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04233.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1616 / 1617

页数：2

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