THERMAL INACTIVATION OF CONIDIA FROM ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS .2. EFFECTS OF PH AND BUFFERS, GLUCOSE, SUCROSE, AND SODIUM-CHLORIDE

被引：21

作者：

DOYLE, MP

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1975年 / 38卷 / 12期

关键词：

D O I：

10.4315/0022-2747-38.12.750

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：750 / 758

页数：9

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