CABBAGE AND BRUSSELS SPROUT PEROXIDASE ISOENZYMES SEPARATED BY ISOELECTRIC-FOCUSING

被引：8

作者：

MCLELLAN, KM

ROBINSON, DS

机构：

来源：

PHYTOCHEMISTRY | 1983年 / 22卷 / 03期

关键词：

D O I：

10.1016/S0031-9422(00)86955-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：645 / 647

页数：3

共 26 条

[1]

Adams J. B., 1978, IFST Proceedings, V11, P71

[2] DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN [J].

CHENCHIN, EE ;

YAMAMOTO, HY .

JOURNAL OF FOOD SCIENCE, 1973, 38 (01) :40-42

[3] RIBOSOMAL AND MITOCHONDRIAL PEROXIDASE ISOENZYMES OF LENTIL (LENS-CULINARIS) ROOT [J].

DARIMONT, E ;

BAXTER, R .

PLANTA, 1973, 110 (03) :205-212

[4]

DELINCEE H, 1975, Lebensmittel-Wissenschaft and Technologie, V8, P217

[5]

DELINCEE H, 1974, 4 P INT C FOOD SCI T, V1, P270

[6]

DUDEN R, 1975, Lebensmittel-Wissenschaft and Technologie, V8, P147

[7] BIOCHEMICAL AND CYTOCHEMICAL STUDY OF PEROXIDASE-ACTIVITY IN ROOTS OF PISUM-SATIVUM .1. COMPARISON OF DAB-PEROXIDASE AND GUAIACOL-PEROXIDASE WITH PARTICULAR EMPHASIS ON PROPERTIES OF CELL-WALL ACTIVITY [J].

FIELDING, JL ;

HALL, JL .

JOURNAL OF EXPERIMENTAL BOTANY, 1978, 29 (111) :969-981

[8] CHANGES IN SOLUBLE AND BOUND PEROXIDASES DURING LOW-TEMPERATURE STORAGE OF GREEN BEANS [J].

GKINIS, AM ;

FENNEMA, OR .

JOURNAL OF FOOD SCIENCE, 1978, 43 (02) :527-531

[9] PREPARATION OF BUFFERS FOR USE IN ENZYME STUDIES [J].

GOMORI, G .

METHODS IN ENZYMOLOGY, 1955, 1 :138-146

[10] UPSURGE OF PARTICULATE PEROXIDASE IN RIPENING BANANA FRUIT [J].

HAARD, NF .

PHYTOCHEMISTRY, 1973, 12 (03) :555-560

← 1 2 3 →