THE EFFECT OF HIGH-FAT DIETS ON MICROSOMAL LAURIC ACID HYDROXYLATION IN RAT-LIVER

被引：32

作者：

NILSSON, A

AREY, H

PEDERSEN, JI

CHRISTIANSEN, EN

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1986年 / 879卷 / 02期

关键词：

D O I：

10.1016/0005-2760(86)90104-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：209 / 214

页数：6

共 18 条

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[18] CHARACTERIZATION OF THE STIMULATORY EFFECT OF HIGH-FAT DIETS ON PEROXISOMAL BETA-OXIDATION IN RAT-LIVER [J].

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