LIPIDS OF POTATO-TUBERS .4. EFFECT OF GROWTH AND STORAGE ON LIPID-DEGRADING ENZYMES OF POTATO-TUBER

被引：14

作者：

BERKELEY, HD ^{[1
]}

GALLIARD, T ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NOR 70F,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740250717

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：869 / 873

页数：5

相关论文

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