2 SULFUR CONSTITUENTS FROM ALLIUM-SCHOENOPRASUM

被引：18

作者：

KAMEOKA, H

HASHIMOTO, S

机构：

来源：

PHYTOCHEMISTRY | 1983年 / 22卷 / 01期

关键词：

D O I：

10.1016/S0031-9422(00)80109-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：294 / 295

页数：2

共 10 条

[1] COMPARATIVE DISTRIBUTION OF VOLATILE ALIPHATIC DISULFIDES DERIVED FROM FRESH AND DEHYDRATED ONIONS [J].

BERNHARD, RA .

JOURNAL OF FOOD SCIENCE, 1968, 33 (03) :298-&

[2] CHEMOTAXONOMY - DISTRIBUTION STUDIES OF SULFUR COMPOUNDS IN ALLIUM [J].

BERNHARD, RA .

PHYTOCHEMISTRY, 1970, 9 (09) :2019-&

[3] VOLATILE FLAVOR COMPOUNDS FROM ONION [J].

BOELENS, M ;

DEVALOIS, PJ ;

WOBBEN, HJ ;

VANDERGE.A .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) :984-&

[4] FLAVOR COMPONENTS OF ONION OIL [J].

BRODNITZ, MH ;

POLLOCK, CL ;

VALLON, PP .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :760-+

[5] CHANGES IN ONION (ALLIUM-CEPA-L) FLAVOR COMPONENTS RESULTING FROM SOME POST-HARVEST PROCESSES [J].

FREEMAN, GG ;

WHENHAM, RJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (05) :499-515

[6]

JOHNSON AE, 1971, CHEM IND-LONDON, P556

[7] 3,5-DIETHYL-1,2,4-TRITHIOLANE FROM ALLIUM-CEPA [J].

KAMEOKA, H ;

DEMIZU, Y .

PHYTOCHEMISTRY, 1979, 18 (08) :1397-1398

[8]

SAGHTR A. R., 1964, PROC AMER SOC HORT SCI, V84, P386

[9]

VIRTANEN ARTTURI I., 1965, PHYTOCHEMISTRY, V4, P207, DOI 10.1016/S0031-9422(00)86168-3

[10] VOLATILES FROM CHIVES (ALLIUM SCHOENOPRASUM) [J].

WAHLROOS, O ;

VIRTANEN, AI .

ACTA CHEMICA SCANDINAVICA, 1965, 19 (06) :1327-&

← 1 →