FORMATION AND ANALYSIS OF N-NITROSAMINES

[1] DETERMINATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODSTUFFS BY FORMATION OF ELECTRON-CAPTURING DERIVATIVES FROM ELECTROCHEMICALLY DERIVED AMINES [J]. ANALYST, 1972, 97 (1160) : 915 - &

[2] APPLICATION OF ALKALI-FLAME DETECTOR TO NITROGEN CONTAINING COMPOUNDS [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1967, 5 (07): : 381 - &

[3] EFFECT OF THIOCYANATE ON NITROSATION OF AMINES [J]. NATURE, 1974, 248 (5449) : 601 - 602

[4] CATALYSIS OF NITROSATION BY THIOCYANATE FROM SALIVA [J]. FOOD AND COSMETICS TOXICOLOGY, 1971, 9 (05): : 639 - &

[5] REACTION OF NITROSAMINE WITH FLUORINATED ANHYDRIDES AND PYRIDINE TO FORM ELECTRON CAPTURING DERIVATIVES [J]. ANALYTICAL CHEMISTRY, 1972, 44 (11) : 1881 - &

[6] NON-ENZYMIC IN-VITRO FORMATION OF NITROSAMINES BY BACTERIA ISOLATED FROM MEAT PRODUCTS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1972, 18 (12) : 1968 - &

[7] ELECTROLYTIC CONDUCTIVITY DETECTOR FOR GAS CHROMATOGRAPHY [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1965, 3 (04): : 134 - &

[8] COX GB, 1973, J CHROMATOGR, V83, P471

[9] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[10] CONTAMINANT IN N-NITROSODIMETHYLAMINE CONFIRMATION BY HIGH-RESOLUTION MASS-SPECTROMETRY [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1096 - 1096

[1] DETERMINATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODSTUFFS BY FORMATION OF ELECTRON-CAPTURING DERIVATIVES FROM ELECTROCHEMICALLY DERIVED AMINES [J]. ANALYST, 1972, 97 (1160) : 915 - &

[2] APPLICATION OF ALKALI-FLAME DETECTOR TO NITROGEN CONTAINING COMPOUNDS [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1967, 5 (07): : 381 - &

[3] EFFECT OF THIOCYANATE ON NITROSATION OF AMINES [J]. NATURE, 1974, 248 (5449) : 601 - 602

[4] CATALYSIS OF NITROSATION BY THIOCYANATE FROM SALIVA [J]. FOOD AND COSMETICS TOXICOLOGY, 1971, 9 (05): : 639 - &

[5] REACTION OF NITROSAMINE WITH FLUORINATED ANHYDRIDES AND PYRIDINE TO FORM ELECTRON CAPTURING DERIVATIVES [J]. ANALYTICAL CHEMISTRY, 1972, 44 (11) : 1881 - &

[6] NON-ENZYMIC IN-VITRO FORMATION OF NITROSAMINES BY BACTERIA ISOLATED FROM MEAT PRODUCTS [J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1972, 18 (12) : 1968 - &

[7] ELECTROLYTIC CONDUCTIVITY DETECTOR FOR GAS CHROMATOGRAPHY [J]. JOURNAL OF GAS CHROMATOGRAPHY, 1965, 3 (04): : 134 - &

[8] COX GB, 1973, J CHROMATOGR, V83, P471

[9] ESTIMATION OF STEAM-VOLATILE N-NITROSAMINES IN FOODS AT 1 MUG/KG LEVEL [J]. NATURE, 1972, 238 (5363) : 342 - +

[10] CONTAMINANT IN N-NITROSODIMETHYLAMINE CONFIRMATION BY HIGH-RESOLUTION MASS-SPECTROMETRY [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1096 - 1096