VENEZUELAN WHITE CHEESE - COMPOSITION AND QUALITY

[1] IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCI [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (01): : 12 - &

[2] BARNARD R, 1977, MMWR-MORBID MORTAL W, V25, P445

[3] BARNETT H L, 1972, P241

[4] BOSCAN LA, 1978, CONTRIBUCION DEP TEC, V23

[5] MYCOTOXIN PRODUCING-POTENTIAL OF MOLDS ISOLATED FROM CHEDDAR CHEESE [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1166 - 1168

[6] EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (01) : 26 - 28

[7] BULLERMAN LB, 1979, J FOOD SAFETY, V2, P47

[8] Campbell A. G., 1944, CANADIAN JOUR PUBL HEALTH, V35, P158

[9] DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD [J]. APPLIED MICROBIOLOGY, 1965, 13 (02) : 181 - &

[10] OCCURRENCE OF CLOSTRIDIUM-PERFRINGENS IN MILK AND DAIRY-PRODUCTS [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (07) : 536 - +

[1] IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCI [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (01): : 12 - &

[2] BARNARD R, 1977, MMWR-MORBID MORTAL W, V25, P445

[3] BARNETT H L, 1972, P241

[4] BOSCAN LA, 1978, CONTRIBUCION DEP TEC, V23

[5] MYCOTOXIN PRODUCING-POTENTIAL OF MOLDS ISOLATED FROM CHEDDAR CHEESE [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1166 - 1168

[6] EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (01) : 26 - 28

[7] BULLERMAN LB, 1979, J FOOD SAFETY, V2, P47

[8] Campbell A. G., 1944, CANADIAN JOUR PUBL HEALTH, V35, P158

[9] DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD [J]. APPLIED MICROBIOLOGY, 1965, 13 (02) : 181 - &

[10] OCCURRENCE OF CLOSTRIDIUM-PERFRINGENS IN MILK AND DAIRY-PRODUCTS [J]. JOURNAL OF FOOD PROTECTION, 1980, 43 (07) : 536 - +