FERMENTATION OF WHEAT BRAN AND GUM ARABIC IN RATS FED ON AN ELEMENTAL DIET

被引：28

作者：

WALTER, DJ

EASTWOOD, MA

BRYDON, WG

ELTON, RA

机构：

[1] UNIV EDINBURGH,WESTERN GEN HOSP,DEPT MED,GASTROINTESTINAL UNIT,WOLFSON LABS,EDINBURGH EH4 2XU,MIDLOTHIAN,SCOTLAND

[2] UNIV EDINBURGH,FAC MED,MED STAT UNIT,EDINBURGH EH8 9AG,MIDLOTHIAN,SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 60卷 / 02期

关键词：

D O I：

10.1079/BJN19880094

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：225 / 232

页数：8

共 23 条

[1]

CUMMINGS JH, 1978, LANCET, V1, P5, DOI 10.1016/S0140-6736(78)90357-4

[2] METHODS FOR DETERMINING 2-6-DIAMINOPIMELIC ACID AND 2-AMINOETHYLPHOSPHONIC ACID IN GUT CONTENTS [J].

CZERKAWSKI, JW .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (01) :45-55

[3]

Eastwood M. A., 1976, FIBER HUMAN NUTRITIO, P109

[4] EFFECTS OF DIETARY SUPPLEMENTS OF WHEAT BRAN AND CELLULOSE ON FECES AND BOWEL FUNCTION [J].

EASTWOOD, MA ;

KIRKPATRICK, JR ;

MITCHELL, WD ;

BONE, A ;

HAMILTON, T .

BMJ-BRITISH MEDICAL JOURNAL, 1973, 4 (5889) :392-394

[5] LONG-TERM FEEDING OF UNAVAILABLE CARBOHYDRATE GELLING AGENTS - INFLUENCE OF DIETARY CONCENTRATION AND MICROBIOLOGICAL DEGRADATION ON ADAPTIVE RESPONSES IN THE RAT [J].

ELSENHANS, B ;

BLUME, R ;

CASPARY, WF .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (09) :1837-1848

[6] EFFECT OF CITRUS PECTIN ON BLOOD-LIPIDS AND FECAL STEROID EXCRETION IN MAN [J].

KAY, RM ;

TRUSWELL, AS .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1977, 30 (02) :171-175

[7] ETIOLOGY OF CECAL ENLARGEMENT IN RAT/T [J].

LEEGWATER, DC ;

GROOT, APD ;

VANKALMT.M .

FOOD AND COSMETICS TOXICOLOGY, 1974, 12 (5-6) :687-697

[8]

MCKAY LF, 1981, THESIS U EDINBURGH

[9] FERMENTATION OF DIETARY FIBER COMPONENTS IN THE RAT INTESTINAL-TRACT [J].

NYMAN, M ;

ASP, NG .

BRITISH JOURNAL OF NUTRITION, 1982, 47 (03) :357-366

[10] FERMENTATION OF DIETARY FIBER IN THE INTESTINAL-TRACT - COMPARISON BETWEEN MAN AND RAT [J].

NYMAN, M ;

ASP, NG ;

CUMMINGS, JH ;

WIGGINS, H .

BRITISH JOURNAL OF NUTRITION, 1986, 55 (03) :487-496

← 1 2 3 →