EFFECT OF GAMMA-IRRADIATION ON DEVELOPMENT OF LACHRYMATOR OF ONION

被引：6

作者：

NISHIMURA, H ^{[1
]}

MIZUTANI, J ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC AGR,DEPT AGR CHEM,SAPPORO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1975年 / 39卷 / 11期

关键词：

D O I：

10.1080/00021369.1975.10861941

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2245 / 2246

页数：2

共 9 条

[1]

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[2] THIOPROPANAL S-OXIDE - LACHRYMATORY FACTOR IN ONIONS [J].

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[3] EFFECTS OF GAMMA-IRRADIATION ON ENZYME RELATING TO DEVELOPMENT OF CHARACTERISTIC ODOR OF ONIONS [J].

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NAMIKI, K ;

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[4] STUDIES ON GAMMA-RADIOLYSIS OF SULPHUR CONTAINING AMINO ACIDS .2. VOLATILE PRODUCTS FROM S-PROPYL-L-CYSTEINE SULPHOXIDE AND S-ALLYL-L-CYSTEINE SULPHOXIDE IRRADIATED IN OXYGEN-FREE AQUEOUS SOLUTIONS [J].

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MIZUTANI, J ;

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[5] CIS-TRANS ISOMERIZATION PRODUCTS FROM S-(CIS-1-PROPENYL)-L-CYSTEINE AND ITS SULFOXIDE IRRADIATED IN AQUEOUS-SOLUTIONS [J].

NISHIMURA, H ;

MIZUTANI, J .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (02) :213-217

[6] PHOTOCHEMISTRY AND RADIATION-CHEMISTRY OF SULFUR-CONTAINING AMINO-ACIDS - NEW REACTION OF 1-PROPENYLTHIYL RADICALS [J].

NISHIMURA, H ;

MIZUTANI, J .

JOURNAL OF ORGANIC CHEMISTRY, 1975, 40 (11) :1567-1575

[7] CHANGES IN FLAVOR COMPONENTS OF ONION BY GAMMA-IRRADIATION [J].

NISHIMURA, H ;

OBATA, Y ;

ASAHI, A ;

MIZUTANI, J ;

FUJIWARA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (12) :1831-+

[8] STUDIES ON GAMMA-RADIOLYSIS OF SULFUR CONTAINING AMINO ACIDS .1. GAMMA-RADIOLYSIS OF S-NORMAL-PROPYL-L-CYSTEINE SULFOXIDE AND S-ALLYL-L-CYSTEINE SULFOXIDE IN AQUEOUS SOLUTION [J].

NISHIMURA, H ;

KAWAKISHI, S ;

NAMIKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (04) :609-+

[9] SULFINES [J].

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