THE DIGESTION OF TOTAL AND CELL-WALL MONOSACCHARIDES OF ALFALFA BY SHEEP

[11] EFFECT OF DIETARY CONCENTRATE LEVEL ON RUMEN FLUID DILUTION RATE [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1982, 62 (02) : 649 - 652

[12] FACTORS AFFECTING THE INTAKE AND DIGESTION OF ROUGHAGE BY SHEEP FED MAIZE STRAW SUPPLEMENTED WITH MAIZE GRAIN [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1980, 94 (JUN) : 565 - 573

[13] Hyden S., 1961, Kungliga Lantbrukshogskolans Annaler, V27, P51

[14] McBurney M. I., 1981, Proceedings of the Cornell Nutrition Conference, P16

[15] THE EFFECT OF STARCH ON FORAGE FIBER DIGESTION KINETICS INVITRO [J]. JOURNAL OF DAIRY SCIENCE, 1980, 63 (09) : 1437 - 1446

[16] EFFECT OF HYDROLYZING AND OXIDIZING-AGENTS ON THE COMPOSITION AND DEGRADATION OF WHEAT STRAW MONOSACCHARIDES [J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1982, 15 (02): : 83 - 87

[17] FATE OF ACETYL GROUPS AND SUGAR COMPONENTS DURING DIGESTION OF GRASS CELL-WALLS IN SHEEP [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1977, 89 (OCT) : 327 - 340

[18] HEMICELLULOSIC CONTAMINATION OF ACID DETERGENT RESIDUES AND THEIR REPLACEMENT BY CELLULOSE RESIDUES IN CELL-WALL ANALYSIS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (07) : 639 - 645

[19] EFFECT OF 2 INTAKE LEVELS ON RETENTION TIMES OF LIQUID, PARTICLE AND MICROBIAL MARKERS IN THE RUMEN OF SHEEP [J]. JOURNAL OF ANIMAL SCIENCE, 1982, 54 (05) : 1051 - 1055

[20] MURPHY MR, 1983, J DAIRY SCI S1, V66, P151

[11] EFFECT OF DIETARY CONCENTRATE LEVEL ON RUMEN FLUID DILUTION RATE [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1982, 62 (02) : 649 - 652

[12] FACTORS AFFECTING THE INTAKE AND DIGESTION OF ROUGHAGE BY SHEEP FED MAIZE STRAW SUPPLEMENTED WITH MAIZE GRAIN [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1980, 94 (JUN) : 565 - 573

[13] Hyden S., 1961, Kungliga Lantbrukshogskolans Annaler, V27, P51

[14] McBurney M. I., 1981, Proceedings of the Cornell Nutrition Conference, P16

[15] THE EFFECT OF STARCH ON FORAGE FIBER DIGESTION KINETICS INVITRO [J]. JOURNAL OF DAIRY SCIENCE, 1980, 63 (09) : 1437 - 1446

[16] EFFECT OF HYDROLYZING AND OXIDIZING-AGENTS ON THE COMPOSITION AND DEGRADATION OF WHEAT STRAW MONOSACCHARIDES [J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1982, 15 (02): : 83 - 87

[17] FATE OF ACETYL GROUPS AND SUGAR COMPONENTS DURING DIGESTION OF GRASS CELL-WALLS IN SHEEP [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1977, 89 (OCT) : 327 - 340

[18] HEMICELLULOSIC CONTAMINATION OF ACID DETERGENT RESIDUES AND THEIR REPLACEMENT BY CELLULOSE RESIDUES IN CELL-WALL ANALYSIS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (07) : 639 - 645

[19] EFFECT OF 2 INTAKE LEVELS ON RETENTION TIMES OF LIQUID, PARTICLE AND MICROBIAL MARKERS IN THE RUMEN OF SHEEP [J]. JOURNAL OF ANIMAL SCIENCE, 1982, 54 (05) : 1051 - 1055

[20] MURPHY MR, 1983, J DAIRY SCI S1, V66, P151