FUNCTIONALITY AND DIGESTIBILITY OF A HIGHLY PHOSPHORYLATED SOYBEAN PROTEIN

被引：36

作者：

HIROTSUKA, M

TANIGUCHI, H

NARITA, H

KITO, M

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 01期

关键词：

D O I：

10.1080/00021369.1984.10866103

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：93 / 100

页数：8

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