SOME PROTEIN CHANGES DURING POST-MORTEM TENDERIZATION IN POULTRY MEAT

[1] THE STRUCTURE OF THE STRIATED MUSCLE FIBRE [J]. BIOLOGICAL REVIEWS, 1948, 23 (02) : 159 - 200

[2] CALLOW EH, 1957, FOOD SCI ABSTR, V29, P101

[3] STUDIES ON MUSCLE WITH THE ELECTRON MICROSCOPE .1. THE ULTRASTRUCTURE OF TOAD STRIATED MUSCLE [J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1949, 27 (05): : 465 - 503

[4] Folin O, 1927, J BIOL CHEM, V73, P627

[5] HINER RL, 1955, FOOD TECHNOL-CHICAGO, V9, P80

[6] KHAN A. W., 1963, JOUR FOOD SCI, V28, P425, DOI 10.1111/j.1365-2621.1963.tb00221.x

[7] CHANGES IN CHICKEN MUSCLE PROTEINS DURING ASEPTIC STORAGE AT ABOVE-FREEZING TEMPERATURES [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (01) : 49 - &

[8] EXTRACTION AND FRACTIONATION OF PROTEINS IN FRESH CHICKEN MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (05) : 430 - &

[9] LEINATI AL, 1957, ARCH EXPTL VETERINAR, V11, P13

[10] LOCKER RONALD H., 1960, FOOD RES, V25, P304

[1] THE STRUCTURE OF THE STRIATED MUSCLE FIBRE [J]. BIOLOGICAL REVIEWS, 1948, 23 (02) : 159 - 200

[2] CALLOW EH, 1957, FOOD SCI ABSTR, V29, P101

[3] STUDIES ON MUSCLE WITH THE ELECTRON MICROSCOPE .1. THE ULTRASTRUCTURE OF TOAD STRIATED MUSCLE [J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL BIOLOGY AND MEDICAL SCIENCE, 1949, 27 (05): : 465 - 503

[4] Folin O, 1927, J BIOL CHEM, V73, P627

[5] HINER RL, 1955, FOOD TECHNOL-CHICAGO, V9, P80

[6] KHAN A. W., 1963, JOUR FOOD SCI, V28, P425, DOI 10.1111/j.1365-2621.1963.tb00221.x

[7] CHANGES IN CHICKEN MUSCLE PROTEINS DURING ASEPTIC STORAGE AT ABOVE-FREEZING TEMPERATURES [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (01) : 49 - &

[8] EXTRACTION AND FRACTIONATION OF PROTEINS IN FRESH CHICKEN MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (05) : 430 - &

[9] LEINATI AL, 1957, ARCH EXPTL VETERINAR, V11, P13

[10] LOCKER RONALD H., 1960, FOOD RES, V25, P304