CHANGES IN CHICKEN MUSCLE PROTEINS DURING ASEPTIC STORAGE AT ABOVE-FREEZING TEMPERATURES

[1] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &

[2] Folin O, 1927, J BIOL CHEM, V73, P627

[3] GERGELY J, 1955, J BIOL CHEM, V212, P165

[4] KHAN A. W., 1963, JOUR FOOD SCI, V28, P425, DOI 10.1111/j.1365-2621.1963.tb00221.x

[5] EXTRACTION AND FRACTIONATION OF PROTEINS IN FRESH CHICKEN MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (05) : 430 - &

[6] Lowry OH, 1941, J BIOL CHEM, V139, P795

[7] MIHALYI E, 1953, J BIOL CHEM, V201, P189

[8] A MODIFIED NINHYDRIN COLORIMETRIC ANALYSIS FOR AMINO ACIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 67 (01) : 10 - 15

[9] VANDENBERG L, 1963, FOOD TECHNOL-CHICAGO, V17, P91

[10] VANDENBERG L, 1964, FOOD TECHNOL

[1] SOME PROPERTIES OF FIBRILLAR PROTEINS OF NORMAL AND WATERY PORK MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (02) : 144 - &

[2] Folin O, 1927, J BIOL CHEM, V73, P627

[3] GERGELY J, 1955, J BIOL CHEM, V212, P165

[4] KHAN A. W., 1963, JOUR FOOD SCI, V28, P425, DOI 10.1111/j.1365-2621.1963.tb00221.x

[5] EXTRACTION AND FRACTIONATION OF PROTEINS IN FRESH CHICKEN MUSCLE [J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (05) : 430 - &

[6] Lowry OH, 1941, J BIOL CHEM, V139, P795

[7] MIHALYI E, 1953, J BIOL CHEM, V201, P189

[8] A MODIFIED NINHYDRIN COLORIMETRIC ANALYSIS FOR AMINO ACIDS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 67 (01) : 10 - 15

[9] VANDENBERG L, 1963, FOOD TECHNOL-CHICAGO, V17, P91

[10] VANDENBERG L, 1964, FOOD TECHNOL