PACHYSOLEN-TANNOPHILUS - PROPERTIES AND PROCESS CONSIDERATIONS FOR ETHANOL-PRODUCTION FROM D-XYLOSE

被引：114

作者：

SLININGER, PJ ^{[1
]}

BOLEN, PL ^{[1
]}

KURTZMAN, CP ^{[1
]}

机构：

[1] USDA ARS,NO REG RES CTR,PEORIA,IL 61604

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1987年 / 9卷 / 01期

关键词：

BIOCHEMICAL ENGINEERING - CELL CULTURE - Growth Kinetics - ENZYMES - Applications - ETHANOL - Manufacture - YEAST - Applications;

D O I：

10.1016/0141-0229(87)90043-3

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Pachysolen tannophilus was the first yeast discovered capable of significant ethanol production from xylose and has served as a model for studies of other yeasts mediating this conversion. Current knowledge about biochemical pathways involved in xylose utilization by this yeast is reviewed. Factors involved in regulating carbon flow to products are discussed in conjunction with process considerations for optimizing ethanol accumulation. Finally, the prospect of more efficient ethanol production through genetic strain improvement is considered.

引用

页码：5 / 15

页数：11

共 82 条

[71] PENTOSE FERMENTATION BY YEASTS [J].